E Bakehouse Menu

Handcrafted with a blend of organic flours, featuring a crispy crust and chewy interior.

Traditional French bread with a golden crust and airy crumb, perfect for sandwiches or toasting.

Soft and fluffy loaf made with milk and butter, ideal for toasting or sandwiches.

Buttery, flaky pastry with a delicate texture, perfect for breakfast or a snack.

Rich and creamy cheesecake with a caramelized top, offering a unique flavor experience.

Light sponge cake rolled with luscious cream and fruit filling, a delightful treat.

Generous layers of fresh ingredients between thick slices of Japanese bread, satisfying and delicious.

Savory pastry filled with gourmet meats and cheeses, a perfect on-the-go meal.

Fresh vegetables and herbs layered on artisan bread, drizzled with olive oil for a refreshing bite.